2 large Gala apples
3 tablespoons fresh lime juice
2 medium avocados
3 cups shredded romaine lettuce
3 cups shredded iceberg lettuce
1 cup loosely packed watercress leaves
1 pt. grape tomatoes, halved
1 cup (4 oz.) shredded white Cheddar cheese
4 ounces Gorgonzola cheese, crumbled
6 thick bacon slices, cooked and crumbled
How to Make It
Cut apples into 1/8-inch matchsticks; toss with 2 Tbsp. lime juice. Peel and quarter avocados; toss with 1 Tbsp. lime juice.
Toss together romaine lettuce and next 2 ingredients; arrange on a large serving platter. Arrange tomatoes, next 4 ingredients, apples, and avocado over salad greens. Serve with Cider-Sorghum Vinaigrette.