Turkey Meatball Stroganoff

- Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Frozen meatballs and the slow cooker make getting a home-cooked comfort meal of Turkey Meatball Stroganoff on the table super easy.

Hands-on time: 20 minutes
Total time: 7 hours 35 minutes
Yields: Makes 6 Servings


1 (26-oz.) package frozen turkey meatballs, thawed

2 (8-oz.) packages fresh mushrooms, quartered

1/2 cup chopped onion

1 garlic clove, pressed

1 (14-oz.) can low-sodium beef broth

1 (6-oz.) can tomato paste

2 tablespoons all-purpose flour

1 (8 oz.) container sour cream

6 cups hot cooked wide egg noodles

Garnish: chopped fresh parsley

How to Make It

Add meatballs, mushrooms, onion, and garlic to a lightly greased 3 1/2- to 4-qt. slow cooker. Whisk together beef broth, tomato paste, and flour, whisking until smooth. Pour over meatball mixture.

Cover and cook on Low 6 to 7 hours. Stir in sour cream. Serve over hot cooked egg noodles.


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