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Strawberry Salsa

- Photo: Greg Dupree Styling: Ginny Branch
Photo: Greg Dupree Styling: Ginny Branch

Top grilled chicken the right way, with a chunky savory-sweet salsa. Because everyone knows opposites attract.

Hands-on time: 10 minutes
Total time: 10 minutes
Yields: Makes 3 cups

Ingredients

2 cups diced fresh strawberries

2 scallions, thinly sliced

1/2 cup thinly sliced baby radishes

2 tablespoons finely chopped chives

2 tablespoons fresh lime juice

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 ripe avocado, diced

How to Make It

Toss together strawberries, scallions, radishes, chives, lime juice, salt, and pepper in a bowl. Gently toss in avocado just before serving.

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