Sparkling Ginger-Orange Cocktails

- Photo: Jennifer Davick; Styling: Amy Burke
Photo: Jennifer Davick; Styling: Amy Burke
Hands-On time: 10 minutes
Total time: 10 minutes
Yields: Makes about 23 cups


1 tablespoon finely grated ginger

2 (750-milliliter) bottles sparkling wine, chilled

1 (89-oz.) container orange juice

1 (46-oz.) can pineapple juice, chilled

How to Make It

Place ginger in a piece of cheesecloth, and squeeze juice from ginger into a large pitcher; discard cheesecloth and solids. Stir sparkling wine, orange juice, and pineapple juice into ginger juice. Serve over ice.

Note: We recommend Freixenet Spumante for sparkling wine.


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