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Smoked Sausage, Grilled Corn, and Sweet Onion Pizza

- Photo: Alison Miksch; Styling: Heather Chadduck Hillegas
Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Enjoy a savory slice of pizza topped with corn, onion, sausage, a kale blend, and Havarti cheese.

Ingredients

2 cups torn kale leaves

1 teaspoon kosher salt

1/4 cup extra virgin olive oil

1/4 cup roasted almonds

2 garlic cloves, chopped

1/2 cup grated Parmesan cheese

Homemade Pizza Dough

1 pound smoked sausage, sliced

1 cup grilled corn kernels

2 sweet onions, grilled and sliced

16 ounces shredded Havarti cheese

How to Make It

Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.

With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.

Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

Master Our Grilled Pizza Technique

Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

Top cooked side of crust with desired sauce and toppings.

Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

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