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Smoked Chicken Pizza with White Barbecue Sauce

- Photo: Alison Miksch; Styling: Heather Chadduck Hillegas
Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Enjoy a savory slice of grilled homemade pizza topped with smoked chicken, white barbecue sauce, tomatoes, and cheese.

Ingredients

WHITE BARBECUE SAUCE

1 1/2 cups mayonnaise

1/4 cup white wine vinegar

1 tablespoon freshly ground black pepper

1 tablespoon spicy brown mustard

2 teaspoons prepared horseradish

1 1/2 teaspoons sugar

1 teaspoon kosher salt

1 teaspoon minced garlic

REMAINING INGREDIENTS

Homemade Pizza Dough

1 pound chopped smoked chicken

2 cups sliced tomatoes

8 ounces shredded Monterey Jack cheese

Garnish: fresh opal basil

How to Make It

Whisk together first 8 ingredients.

Preheat grill to 400° (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

Spread each pizza crust with 2 Tbsp. White Barbecue Sauce, and top with smoked chicken, tomatoes, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

Master Our Grilled Pizza Technique

Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

Top cooked side of crust with desired sauce and toppings.

Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

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