Salmon with Orange Marmalade

"When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. It turned out to be the best salmon I ever had." -Gail Sheriff, Fairfield, CT

Yields: 4 servings (serving size: about 4 1/2 ounces)


calories 328

caloriesfromfat 36%

fat 13.1g

satfat 3.1g

monofat 5.7g

polyfat 3.2g

protein 36.8g

carbohydrate 14.4g

fiber 0.1g

cholesterol 87mg

iron 0.8mg

sodium 505mg

calcium 32mg


1/4 cup orange marmalade

2 tablespoons low-sodium soy sauce

2 garlic cloves, minced

1 (1 1/2-pound) salmon fillet

1/4 teaspoon salt

How to Make It

Preheat oven to 400°.

Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.

Preheat broiler.

Broil fish 3 minutes or until topping browns.


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