Orange Bread Pudding

- Orange Bread Pudding
Orange Bread Pudding
Hands-on time: 15 minutes
Total time: 1 hour 30 minutes
Yields: Makes 8 to 10 servings


3 large eggs

2 cups milk

1 cup heavy cream

1 cup granulated sugar

1/2 cup firmly packed light brown sugar

1/4 cup butter, melted

1 tablespoon vanilla extract

1 tablespoon orange zest

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 (8-oz.) French bread loaf, cut into 1-inch cubes

1 cup chopped toasted pecans

Brandy-Orange Sauce

How to Make It

Preheat oven to 325°. Whisk together eggs and next 9 ingredients in a large bowl. Add bread cubes, and stir to combine completely. Cover and chill 10 minutes. Stir pecans into bread mixture. Spoon bread mixture into a lightly greased (with butter) 11- x 7-inch baking dish.

Bake at 325° for 1 hour or until set. Let stand 10 minutes, and serve with warm Brandy-Orange Sauce.


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