King Cake Bread Pudding with Chicory Ice Cream

- Photo: Jennifer Causey
Photo: Jennifer Causey
Active time: 15 minutes
Total time: 1 hour
Yields: Serves 6


3 cups heavy cream

4 large eggs

1 large egg yolk

1/4 cup granulated sugar

1 teaspoon ground cinnamon

8 cups 3/4-in.-cubed king cake

Purple, green, and yellow sparkling sugar

Chicory Ice Cream

How to Make It

Preheat oven to 375°F. Whisk together cream, eggs, egg yolk, granulated sugar, and cinnamon in a large bowl until smooth. Stir in king cake cubes; let stand 5 minutes.

Spoon mixture into a lightly greased 11- x 7-inch baking dish, and bake in preheated oven until light golden brown and set in center, 40 to 45 minutes. Sprinkle with sparkling sugar; serve immediately with Chicory Ice Cream.


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