Honey Barbecue Sauce

Yields: Makes about 2 cups


1/4 cup butter or margarine

1 medium onion, diced (about 1 cup)

1 cup ketchup

1/3 cup water

1/4 cup honey

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1/4 teaspoon ground black pepper

How to Make It

Melt butter in small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Store leftover sauce in refrigerator up to 1 week.


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