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Goat Cheese Mashed Potatoes

- Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on time: 25 minutes
Total time: 50 minutes
Yields: Makes 4 to 6 servings

Ingredients

4 russet potatoes (about 2 lb.), peeled and cut into 2-inch cubes

2 ounces goat cheese

3 tablespoons unsalted butter

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

2/3 cup milk

Garnishes: chopped fresh chives, crumbled goat cheese

How to Make It

Bring potatoes with water to cover by 2 inches to a boil in a medium saucepan over high heat; reduce heat to medium. Simmer 25 minutes or until tender. Drain and return to pan. Add goat cheese and next 3 ingredients; mash with a potato masher until cheese and butter melt. Gradually add milk, mashing to desired consistency.

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