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Ginger Ale Glaze

Goes with: Ginger "Beer Can" Chicken

Hands-on time: 10 minutes
Total time: 25 minutes
Yields: Makes about 1/4 cup

Ingredients

2 cups ginger ale or ginger beer

2 tablespoons light brown sugar

2 teaspoons grated fresh ginger

1/8 teaspoon ground red pepper

How to Make It

Stir ginger, brown sugar, grated ginger, and ground red pepper together in a small saucepan. Bring to a boil over high heat; reduce heat to medium, and cook, stirring occasionally, 15 to 20 minutes or until reduced to about 1/4 cup.

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