Fruit Salad with Yogurt

- Photo: Jennifer Davick; Styling: Amy Burke
Photo: Jennifer Davick; Styling: Amy Burke
Hands-On time: 30 minutes
Total time: 30 minutes
Yields: Makes 8 servings


4 cups fresh pineapple chunks

1 qt. strawberries, hulled and sliced in half

3 cups seedless green grapes

2 mangoes, peeled and sliced

2 (4-oz.) containers fresh raspberries

2 cups Greek yogurt

1 tablespoon dark brown sugar

1 tablespoon honey

How to Make It

Toss together first 5 ingredients in a large serving bowl. Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.


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