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Creamy Ancho Slaw

Goes with: Carolina Chicken Burgers with Ancho Slaw

Hands-on time: 10 minutes
Total time: 25 minutes
Yields: Makes 6 servings

Ingredients

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 1/4 teaspoons ancho chile powder

1 teaspoon sugar

1/2 small head savoy cabbage, shredded or finely chopped

1 large celery rib, chopped

1/2 cup grated carrot

Kosher salt to taste

Freshly ground black pepper to taste

How to Make It

Whisk together mayonnaise, vinegar, chile powder, and sugar in a large bowl. Add cabbage, chopped celery, and grated carrot. Toss to coat, and add kosher salt and freshly ground black pepper to taste. Let stand 15 minutes before serving, tossing occasionally.

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