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Cranberry-Almond Coleslaw

- Photo: Jennifer Davick; Styling: Amy Burke
Photo: Jennifer Davick; Styling: Amy Burke

Smoked almonds and dried cranberries give this sideline favorite just the right amount of flavor.

Hands-on time: 15 minutes
Total time: 15 minutes
Yields: Makes 8 servings

Ingredients

1/4 cup apple cider vinegar

2 tablespoons Dijon mustard

2 tablespoons honey

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup canola oil

2 (10-oz.) packages shredded coleslaw mix

1 cup chopped, smoked almonds

3/4 cup sweetened dried cranberries

4 green onions, sliced

2 celery ribs, sliced

How to Make It

Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 4 ingredients in a large bowl; add vinegar mixture, tossing to coat.

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