Cornbread Crumbles

- Photo: Alison Miksch; Styling: Buffy Hargett Miller
Photo: Alison Miksch; Styling: Buffy Hargett Miller

Bring sweet, Southern charm to the table! This sweet Cornbread Crumble is a definite crowd-pleaser.

Hands-on time: 10 minutes
Total time: 1 hour 10 minutes
Yields: Makes enough for 1 dressing recipe


3 cups self-rising white cornmeal mix

1 cup all-purpose flour

2 tablespoons sugar

3 cups buttermilk

3 large eggs, lightly beaten

1/2 cup butter, melted

How to Make It

Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.


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