1 (8-oz.) loaf ciabatta bread, cut in half horizontally
3 tablespoons pesto sauce
2 plum tomatoes, sliced
1 cup shredded rotisserie chicken
2 slices fontina cheese
How to Make It
Preheat panini press.
Spread bottom half of bread with pesto. Top with tomato slices, chicken, and cheese. Top with bread.
Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted. Cut into quarters, and serve hot.