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Carolina Chicken Burgers with Ancho Slaw

- Photo: Alison Miksch; Styling: Caroline M. Cunningham
Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on time: 20 minutes
Total time: 1 hour 5 minutes
Yields: Makes 6 servings

Ingredients

2 pounds lean ground chicken breast

1/3 cup mayonnaise

1 tablespoon coarse-grained Dijon mustard

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

6 sesame seed hamburger buns

Carolina Burger Sauce

Creamy Ancho Slaw

Dill pickle slices

How to Make It

Preheat grill to 350° to 400° (medium-high) heat. Gently combine first 5 ingredients in a large bowl. Shape mixture into 6 patties.

Grill patties, covered with grill lid, 5 to 6 minutes on each side or until a meat thermometer inserted into thickest portion registers 165°. Grill buns 1 minute on each side or until toasted. Spread Carolina Burger Sauce on bottom half of each bun. Top with patties, Creamy Ancho Slaw, pickles, and top halves of buns.

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