Carolina Burger Sauce

Goes with: Carolina Chicken Burgers with Ancho Slaw

Hands-on time: 20 minutes
Total time: 20 minutes
Yields: Makes about 1 cup


3/4 cup ketchup

1/3 cup apple cider vinegar

1/4 cup coarse-grained Dijon mustard

1 large shallot, minced

1 tablespoon dark brown sugar

1/4 teaspoon dried crushed red pepper

Kosher salt

Freshly ground black pepper

How to Make It

Stir together ketchup, vinegar, Dijon mustard, shallot, brown sugar, and dried crushed red pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat to low, and simmer, stirring occasionally, 8 to 10 minutes or until thickened. Season with kosher salt and freshly ground black pepper. Refrigerate in an airtight container up to 2 weeks.


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