Buttered Honey Syrup

Hands-on time: 5 minutes
Yields: Makes about 3/4 cup


1/3 cup butter

1/2 cup honey

How to Make It

Melt butter in a small saucepan over medium-low heat. Stir in honey, and cook 1 minute or until warm.

Note: Buttered Honey Syrup cannot be made ahead. The heated honey will crystallize when cooled and will not melt if reheated.


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