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Browned Butter-Cinnamon-Cream Cheese Frosting might just become your new go-to frosting for all of your favorite confections.
Hands-on time:15 minutes
Total time:1 hour 15 minutes
Yields:Makes 5 cups
MyRecipes Staff
October 5th, 2014
Ingredients
1/2cupbutter
2(8-oz.) packages cream cheese, softened
2(16-oz.) packages powdered sugar
1teaspoonground cinnamon
2teaspoonsvanilla extract
How to Make It
Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Stir in cinnamon and vanilla.