Bratwurst with Peppers and Onions

- Photo: Alison Miksch
Photo: Alison Miksch

If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes.

Hands-on time: 15 minutes
Total time: 1 hour
Yields: Makes 6 servings


2 large red bell peppers, cut into strips

1 large yellow bell pepper, cut into strips

2 large sweet onions, cut into strips

1 tablespoon olive oil

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Vegetable cooking spray

6 fresh bratwurst sausages (about 1 1/2 lb.)

6 hoagie rolls, lightly toasted and split

How to Make It

Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.

Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.

Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.

Place 1 sausage in each roll, and top with desired amount of pepper mixture.


More from MyRecipes