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- Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Hands-on time:18 minutes
Total time:18 minutes
Yields:Makes 1 1/2 cups
MyRecipes Staff
October 5th, 2014
Ingredients
3tablespoonsbutter
1tablespoonall-purpose flour
1cupwhipping cream
1/2cupsugar
2tablespoonsbourbon
1tablespoonvanilla extract
1teaspoonground nutmeg
How to Make It
Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.