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Bourbon Sauce

- Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Hands-on time: 18 minutes
Total time: 18 minutes
Yields: Makes 1 1/2 cups

Ingredients

3 tablespoons butter

1 tablespoon all-purpose flour

1 cup whipping cream

1/2 cup sugar

2 tablespoons bourbon

1 tablespoon vanilla extract

1 teaspoon ground nutmeg

How to Make It

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in cream and sugar; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; cook, whisking constantly, 5 minutes or until thoroughly heated.

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