3 cups fresh blueberries (about 14 oz.)
1/4 cup granulated sugar
1 teaspoon lemon zest plus 1 Tbsp. fresh lemon juice (about 1 lemon)
1 tablespoon water
How to Make It
Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm.