BBQ Shrimp

To make cleanup easier, bake in a disposable foil pan. If you transport the lemon wedges in the marinade, it's okay to bake them with the shrimp.

Prep time: 5 minutes
Bake time: 35 minutes
Yields: Makes 6 to 8 servings


4 pounds unpeeled, large fresh shrimp

2 lemons, cut into wedges

2 bay leaves

1 cup butter, melted

1 cup ketchup

1/2 cup Worcestershire sauce

4 garlic cloves, chopped

3 tablespoons Old Bay seasoning

1 teaspoon dried rosemary

1 teaspoon dried thyme

French bread

How to Make It

Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

Stir together butter and next 6 ingredients. Pour over shrimp.

Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.


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