To bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. Those advertisers use tracking technologies to collect information about your activity on our sites and applications and across the Internet and your other apps and devices.
You always have the choice to experience our sites without personalized advertising based on your web browsing activity by visiting the DAA’s Consumer Choice page, the NAI's website, and/or the EU online choices page, from each of your browsers or devices. To avoid personalized advertising based on your mobile app activity, you can install the DAA’s AppChoices app here. You can find much more information about your privacy choices in our privacy policy. Even if you choose not to have your activity tracked by third parties for advertising services, you will still see non-personalized ads on our sites and applications.
By clicking continue below and using our sites or applications, you agree that we and our third party advertisers can: · transfer your data to the United States or other countries; and · process and share your data so that we and third parties may serve you with personalized ads, subject to your choices as described above and in our privacy policy.
Make Ahead: Store vinaigrette, covered, in the fridge. Let stand 10 minutes or until room temperature. Shake well, and check seasoning before using.
Hands-on time:5 minutes
Total time:5 minutes
Yields:Makes about 1 1/4 cups
MyRecipes Staff
February 5th, 2016
Ingredients
3/4cupextra virgin olive oil
1/4cupapple cider
1/4cupapple cider vinegar
2tablespoonsfinely chopped shallot
1tablespoonwhole grain Dijon mustard
1tablespoonhoney
1 1/2teaspoonskosher salt
1teaspoonfresh thyme leaves
1/2teaspoonfreshly ground black pepper
How to Make It
Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
MAKE-AHEAD TIP
Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.