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Apple Cider Vinaigrette

Make Ahead: Store vinaigrette, covered, in the fridge. Let stand 10 minutes or until room temperature. Shake well, and check seasoning before using.

Hands-on time: 5 minutes
Total time: 5 minutes
Yields: Makes about 1 1/4 cups

Ingredients

3/4 cup extra virgin olive oil

1/4 cup apple cider

1/4 cup apple cider vinegar

2 tablespoons finely chopped shallot

1 tablespoon whole grain Dijon mustard

1 tablespoon honey

1 1/2 teaspoons kosher salt

1 teaspoon fresh thyme leaves

1/2 teaspoon freshly ground black pepper

How to Make It

Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.

MAKE-AHEAD TIP

Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.

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