Turmeric Lamb Chops with Crispy Potatoes and Broccoli
Lamb loin chops (shaped like mini T-bones) save about 11g sat fat per serving over rib or shoulder chops. You can also ask your butcher to cut "steaks" from a leg of lamb, also lean, or sub 2 (8-ounce) beef sirloin steaks.
Herby Lamb and Turkey Meatballs
The possibilities are endless with these simple, baked meatballs. By combining lamb and turkey, the meatballs possess that signature, rich flavor of lamb, but don’t feel excessively indulgent. If lamb isn’t your cup of tea (in terms of price or flavor), feel free to substitute for more ground turkey. Alternatively, if you’d like a stronger lamb flavor, adjust your ratio of lamb to turkey accordingly. Once made, you can serve these flavor-packed meatballs any number of ways. Plate them atop a bed of sautéed kale and a smear of Greek yogurt, topped with toasted pine nuts and feta cheese. Add them into a brothy, vegetable-heavy soup for a meaty kick, or crumble them into Mediterranean-inspired salads and pitas. Stick them with a toothpick and serve them as an easy appetizer alongside a lemony, herby yogurt dip. The fresh herbs and bold cumin pair beautifully with plain yogurt, tangy cheeses, and creamy dressings and condiments, like tahini.
Ham Cured Pineapple with Prosciutto and Pomegranate
Most people adorn their holiday ham with pineapple. This year, flip the script and "hamify" a whole pineapple. The result is a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book. Carve the pineapple like, well... a ham.
Roasted Leg of Lamb with Lemon-Herb Salt
Leg of lamb is an easy yet holiday-worthy roast. Buzz together the flavorful salt seasoning in a food processor, and rub it onto the meat at least 12 hours before roasting. Trust an instant-read meat thermometer to ensure the lamb is the perfect rosy pink in the center.
Lamb and Rice Stuffed Eggplant
If you’ve ever experienced the disappointment that is a bland eggplant boat hidden under copious amounts of sauce and cheese… rest assured, this isn’t that. A variety of dried spices provide a wealth of warm, aromatic flavors, while ground lamb delivers a distinct richness, and fresh mint provides a pop of herbaceous energy—ultimately, making for an incredibly satisfying meal. Even if you’re not always on Team Eggplant, we’re confident that this flavor-packed dish may very well be a preparation you of the veggie you really enjoy. When shopping, look for eggplants with firm skin and no bruises. If you have trouble finding ground lamb, you can definitely substitute a different ground meat, like beef or turkey, in it’s place—just be sure to use a ground meat with at least 10% fat.
Caesar Brussels Sprouts Salad with Almonds
Sturdy shaved Brussels sprouts hold the crunchy almonds and a garlicky Parmesan vinaigrette without wilting. Serve with roast chicken or lamb.
Brown Sugar-Bourbon-Glazed Ham
Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.
Pair golden glazed ham with fresh spring asparagus and morels, new potatoes and fresh thyme. (Serves 6)
Laid-Back Easter Sunday Dinner
This easy make-ahead menu brings together familiar ingredients in fresh new ways, from a sweet and tangy twist on traditional poppy seed dressing to a sophisticated version of lemon icebox pie. After church, slip the chicken on the grill and the pasta in the oven. (Pencil-thin spears of asparagus roast in 10 minutes tops, and can scoot in the oven when the pasta comes out.) Put the finishing touches on the tart, toss the salad, and pour the tea. (Serves 8 to 10)
Ham with Spiced Cherry Sauce
The spiced cherry sauce delivers a delicately sweet and tangy flavor to the ham.
Transport yourself to a Tuscan villa with the smells and flavors of Italy. The meal is elegant enough for a dinner party, but the flavors are down-right comforting. (Serves 8)
Peach Jam-Glazed Ham
Peach Jam-Glazed Ham is a delightful mix of sweet and savory. With only 5 ingredients, Peach Jam-Glazed Ham is an easy and tasty choice for Easter dinner.
Celebrate the holiday with friends and family around the table. (Serves 8)
Smoky Glazed Ham with Red Pepper Jelly
Chef Jonathon Sawyer's secret to a successful holiday feast is doing most of his preparation ahead of time, for what he calls "easy game-day execution." He makes the sauce that becomes a sweet-sticky glaze and the spicy pepper jelly a few days in advance; then, on Christmas day, all he has to do is bake the ham.
Formal Easter Dinner For Four
No one will ever guess this elegant menu is so simple to fix. Much of the prep work can be done ahead – such as marinating the lamb and shrimp, or baking the shortbread cookies. Thin strips of cucumber shape the festive little baskets for Bacon-Blue Cheese Salads. It's a fun idea that we use for other special meals as well. Easy Three Seed Pan Rolls are equally impressive, and get a quick start from frozen roll dough. (Serves 4)
Roast Leg of Lamb with Almond-Mint Pesto
Mint jelly is traditional with lamb, but not everyone loves its cloying sweetness or garish color. This fresh mint pesto takes a more savory direction, and is rolled up in the lamb to flavor it as it roasts. Served with tiny peas, new potatoes, and a big butter lettuce salad, this roast is Easter worthy.
Celebrate spring with a tasty menu of traditional favorites, like Greek salad, Easter bread, and grilled leg of lamb. (Serves 8)
Maple Mustard-Glazed Ham
Slice the ham and serve with the sauce on the side. The maple syrup over the ham delivers a perfectly salty-sweet experience.
Easter Dinner in the Dining Room
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Asparagus Amandine round out this family-pleasing menu. Sliced strawberries and spiced pecans make colorful Baby Blue Salad a perennial holiday favorite. And of course we wouldn't even think about having Easter without a coconut cake! (Serves 8)